INGREDIENTS

* 3 tablespoons vegetable oil
* 1 (3 pound) chicken, cut into pieces
* 1 large onion, diced
* 6 cloves garlic, minced
* 4 large potatoes - peeled and cubed
* 2 tablespoons salt
* 1/4 cup Jamaican curry powder
* hot pepper sauce to taste

DIRECTIONS

1. Heat the oil in a large pot over medium-high heat. Cook the chicken, onions, and garlic until the chicken has browned; about 5 minutes. Stir in potatoes, salt, and curry powder; add enough water to cover the chicken halfway. Cover, and simmer until tender, 30 to 40 minutes. Season to taste with hot pepper sauce.

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