INGREDIENTS:
Urid Dal- 1/2 kg, Sugar- 100gram, Ghee - 100 gm
DIRECTIONS:
1. Fry urid dal in a dry pan without oil till it turns brown.
2. Transfer this urid dal into a mixer and grind to a croase
3. Now add sugar to this coarse urid dal
4. Grind for few seconds
5. Transfer the coarse mixture to a deep vessel, Now add ghee to this slowly as you mix the mixture. Stop adding Ghee till it is Semi Solid Mixture.
6. Now it is ready to server Yum
Recipe from Ranjith.
January 10th, 2007 by ravi
Filed under: Vegetarian Curry Recipe |
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Filed under: Vegetarian Curry Recipe |
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