INGREDIENTS:
Bengal gram- 1 cup, coconut milk- 1/2 cup, crated jaggery- 1 cup, milk- 3 cups
DIRECTIONS:
Soak the bengal gram for 2 hours,add cocunut milk to the bengal gram and grind it.
Add a cup of water to the jaggery,heat it in a pan with constant stirring until the jaggery melts.then add the ground mixture,stir it ,until it becomes a paste.Now add the milk,stir it and allow it to boil for few minutes.
January 10th, 2007 by ravi
Filed under: Indian Sweet Recipe |
Other Similar Pasta Recipes -Sweet Balls (Poornam) Pullangai Unde Kandi (Split Gram) Pickle Channa Dal Payasam Chana Dal Burfi
Filed under: Indian Sweet Recipe |
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