INGREDIENTS:

Carrots - 1 lb, Milk - 2&1/2 cups(cup-250 ml), Sugar - 1&1/4 cup or alter to taste, cardamom powder - 1/2 tsp, Chopped cashew nuts & almonds - 2 tsp each, Ghee - 1 tsp

DIRECTIONS:

Grate the carrots.In a saute pan cook the grated carrot with milk and saffron.After it is cooked and gets to thicken, add sugar,cardamom, nuts in low flame and remove from heat. Grease a plate with ghee and pour this, cut into burfis.

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