INGREDIENTS:
Carrots - 1 kg, sugar - 1 kg, cardamom powder, saffron, roasted cashews, milk - 1.5 litres.
DIRECTIONS:
Cut carrots into small pieces and boil them in pressure cooker. Add saffron and grind it well. Heat this mixture (keep in very low flame) and add sugar. stir constantly till sugar dissolves in the mixture. Add cardomom powder. add boiled milk to this mixture. Mix well. Refrigerate. serve cold. Roast some cashews and add to the kheer just before serving.
January 10th, 2007 by ravi
Filed under: Indian Sweet Recipe |
Other Similar Pasta Recipes -Carrot Payasam Carrot Payasam Aanapakaya Payasam Carrot Cashew Payasam Carrot Kheer
Filed under: Indian Sweet Recipe |
Other Similar Pasta Recipes -
Leave a Reply
You must be logged in to post a comment.