INGREDIETNS:
Raw rice - 1/4 kg, jaggery - 1/2 kg, cardomoms - 6, cashewnuts - 10, ghee - 100 g, grated coconut - 1 cup
DIRECTIONS:
Roast the rice in a dry pan until it becomes golden red. Dissolve the jaggery in 1/2 litre water. Roast the cashews, cardomom, coconut, in ghee and pour into the jaggery water. Heat the mixture until it boils. Now add the rice powder and stir well once.
Keep this in a pressure cooker and steam fully.
January 10th, 2007 by ravi
Filed under: Indian Sweet Recipe |
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Filed under: Indian Sweet Recipe |
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