INGREDIENTS:
Raw rice - 200g, jaggery - 200g, banana fruit - 1 small, coconut bits - 4 tsp, cardomom - 10, oil for frying
DIRECTIONS:
Soak rice for 1 hour and grind it into a nice flour. When it is over, add jaggery, banana and cardomoms and grind once again.Add the coconut bits and mix. If required, add water to get the consistency of dosa batter.
Heat oil in appa kuzhi and make appams using this flour as described in kuzhi appam. This appam will be soft and not crisp.
January 10th, 2007 by ravi
Filed under: Indian Sweet Recipe |
Other Similar Pasta Recipes -Appam (Vellayappam) Spinach Appam Appam Recipe Sooji Appam Milk Appam
Filed under: Indian Sweet Recipe |
Other Similar Pasta Recipes -
Leave a Reply
You must be logged in to post a comment.