INGREDIENTS:

3 c. cooked turkey, cubed
1/4 c. chopped onions
1 tsp. sugar
1 1/2 c. water
2 tbsp. Indian/Jamaican curry seasoning
1 lg. cast iron fry pan

DIRECTIONS:

Heat fry pan until hot. Add sugar and heat until melted and brown. Caution: This process will create a great deal of smoke.
When sugar turns brown liquid add onions and meat and toss continuously. Turn heat to very low. Add water and curry. Stir completely. Cook medium low 20 to 30 minutes. Serve over white rice. If meat sauce is thin, add more curry seasoning. If too thick, add more water.

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