INGREDIENTS:

1 lb. lean hamburger
1 lg. onion, minced
2 to 3 potatoes, peeled & cubed
Flour
Salt & pepper to taste

DIRECTIONS:

Mix hamburger and onion together and form into medium size meatballs. Roll each meatball into some flour to coat. Drop meatballs and potatoes into 2 quarts of boiling water and cook over medium-high heat until meatballs are done and potatoes are tender. This is my grandmother’s traditional New Year’s Day meal served with Indian fry bread (bangs) and Indian flat bread (Banack). Hence, we have Bullets, Bangs and Bannack. Enjoy!

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