INGREDIENTS:
2 c. flour
1 tsp. salt
3 tsp. baking powder
1 c. milk
DIRECTIONS:
Mix flour, salt and baking powder together. Add milk or water and stir to make a stiff dough. Turn into well-floured board and pat down to 1/2 inch thick. Cut into squares with a slit down the middle. You can make these any size you want. For Indian Tacos, you get a ball and roll it out to about 7 or 8 inches. It should be big enough to nearly cover a plate. Serve hot with syrup, honey, etc. as a snack.
July 11th, 2006 by karan
Filed under: Indian Recipes |
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Filed under: Indian Recipes |
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