INGREDIENTS:
2 c. self-rising flour
1 tbsp. oil
1 c. milk or enough to make soft dough
DIRECTIONS:
Mix all ingredients together to make soft dough. Turn onto floured pastry sheet or board. Knead for 2 minutes. Pinch off 2″ to 3″ balls and flatten with hands. Make very small hole in center. Fry in Fry Daddy or Baby, until golden brown. Drain on paper towels. These can be used for Indian tacos or are good with honey or powdered sugar sprinkled on them.
July 11th, 2006 by karan
Filed under: Indian Recipes |
Other Similar Pasta Recipes -Indian Fry Bread Indian Fry Bread Indian Tacos Indian Fry Bread Indian Fry Bread
Filed under: Indian Recipes |
Other Similar Pasta Recipes -
Leave a Reply
You must be logged in to post a comment.