INGREDIENTS & DIRECTIONS:
Pour boiling water on 1 cup of Indian meal, to which add 1/2 cup of butter or suet, 1 cup sugar, a pinch of salt, 2 cups of milk, 1/2 cup molasses. One cup seeded raisins, flavor with cinnamon and nutmeg. Bake 2 hours and serve with or without cream.
July 11th, 2006 by karan
Filed under: Indian Recipes |
Other Similar Pasta Recipes -Ellen’s Indian Pudding Baked Indian Pudding Corn Meal Indian Pudding Indian Pudding Kheer (Indian Rice Pudding)
Filed under: Indian Recipes |
Other Similar Pasta Recipes -
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