INGREDIENTS:
2 c. crushed pineapple
2/3 c. chopped green onions
1/4 c. lemon juice
1/4 c. water
2 tbsp. mild curry powder
1 1/2 tsp. salt
1/2 tsp. ginger
4 lbs. spare ribs
DIRECTIONS:
Place ribs in shallow pan, meaty side up. Roast at 450 degrees for 30 minutes. Combine remaining ingredients in a saucepan. Bring to a boil and simmer 1 to 2 minutes. Spoon over ribs. Continue to bake at 350 degrees for 1 hour.
July 12th, 2006 by karan
Filed under: Indian Recipes |
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Filed under: Indian Recipes |
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