INGREDIENTS:
2 qt. milk
2 eggs
3/4 c. molasses + 1/4 c. sugar or 1 c. molasses
3 tbsp. cornmeal
1 tsp. cinnamon
1/2 tsp. salt
1 c. dates
1 tbsp. vanilla
DIRECTIONS:
Scald the milk. Beat eggs well and add remaining ingredients. Add egg mixture to milk. Bake for 2 to 3 hours, until knife comes out clean when inserted. If soft pudding is desired, add milk as pudding bakes
July 12th, 2006 by karan
Filed under: Indian Recipes |
Other Similar Pasta Recipes -Baked Indian Pudding New England Indian Pudding Corn Meal Indian Pudding Indian Pudding Kheer (Indian Rice Pudding)
Filed under: Indian Recipes |
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