INGREDIENTS:
Roasting chicken or large fryer
3 c. cooked rice
1 can mushroom soup
1/2 tsp. curry powder
2 tbsp. chopped onion
1/2 can chopped olives
DIRECTIONS:
Mix all ingredients for dressing. Stuff chicken. Brush with butter. Roast in slow 325 degree oven for 2-3 hours until done. Extra dressing may be cooked separately for an hour.
July 12th, 2006 by karan
Filed under: Indian Chicken Recipe |
Other Similar Pasta Recipes -Baked Indian Pudding Baked Tandoori Chicken Recipe Potatoes With Baked Bean Stuffing Baked Indian Pudding Baked Indian Pudding
Filed under: Indian Chicken Recipe |
Other Similar Pasta Recipes -
Leave a Reply
You must be logged in to post a comment.
