INGREDIENTS:
3 tbsp. oil
1 med. onion, chopped
1 tsp. mustard seeds
4 lg. potatoes, cut in 1/2 inch dice, unpeeled
8 c. coarsely shredded cabbage
1 tsp. fresh ground ginger or less if powdered
1/2 tsp. cumin
1/2 tsp. turmeric
1/2 tsp. cayenne
Juice of 1 lemon
DIRECTIONS:
Saute onions with mustard seeds until seeds pop. Fry potatoes in oil mixed with all above ingredients until nearly done, then add cabbage, and add chopped (1) tomato and lemon juice just before serving.
If you are not vegetarian; above recipe is great with about 1/2 pound bacon snipped and fried in pan ahead of time to create bacon grease and flavor
July 12th, 2006 by karan
Filed under: Indian Recipes |
Other Similar Pasta Recipes -Baandhacopir (Cabbage) Payesh Potato Sandwich Fried Cabbage South African Curried Cabbage Sweet Stuffed Cabbage
Filed under: Indian Recipes |
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