INGREDIENTS:
1 lb. ground beef
1 lb. chick peas
1 onion
1 grain garlic
Black pepper
Chives
Parsley
DIRECTIONS:
Soak chick peas overnight or approximately 8 hours. Season ground beef with onions, garlic, black pepper, chives and parsley to taste. Grind or mince chick peas to a fine texture. Add minced peas to the seasoned ground beef and mix until well blended. Mold into small oval pieces. Fry in hot oil and serve warm.
July 12th, 2006 by karan
Filed under: Indian Recipes |
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Filed under: Indian Recipes |
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