Indian Cookies

INGREDIENTS:

1/2 c. milk
1 stick butter
2 c. sugar
3 tbsp. cocoa
2 1/2 c. Minute oats
1 tsp. vanilla
1/2 c. peanut butter
1/2 c. nuts

DIRECTIONS:

Mix milk, butter, sugar and cocoa in saucepan. Stir and bring to a boil. Stop stirring a cook on low for 6 minutes. Take off heat. Add oats, vanilla, peanut butter and nuts. Drop by tablespoons onto wax paper and let cool.

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