INGREDIENTS:

3 eggs
10 slices bacon, cooked, crumbled
2 c. shredded cheese
2 tbsp. sugar
2 cans whole corn
1/4 c. flour

DIRECTIONS:

Combine eggs, flour and sugar; beat well. Add cheese and corn. Stir in about 3/4 of bacon. Pour mixture into an ungreased baking dish. Sprinkle remaining bacon on top. Bake at 350 degrees for 30 minutes. Makes 8 servings.

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