INGREDIENTS:

2 med. onions, finely chopped
1/2 c. chopped green pepper
2 tbsp. butter
1 lb. ground beef
1 #2 (1 lb. 4 oz.) can whole kernel corn, drained
1 can tomato soup
1 (16 oz.) can tomatoes
1 tsp. salt
2 tbsp. flour

DIRECTIONS:

Saute onions and green pepper in butter. Add beef and brown. Drain. Add remaining ingredients, except flour and cook as long as you like. Just before serving, stir flour into a little water and add to stew. Cook, stirring until mixture is thickened to the consistency of chili

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