INGREDIENTS:
2 c. all-purpose flour
2 tsp. baking powder
1 c. grape juice
1/4 c. water
Dash of sugar
Remainder of 46 oz. grape juice
DIRECTIONS:
Mix together flour, baking powder, and 1 cup grape juice for dough; sticky texture. Bring water, sugar and remainder of grape juice to a small boil. Add dough mixture a teaspoon at a time to form dumplings. Cook 30 minutes slowly with a lid. Stir occasionally. Serve warm.
July 13th, 2006 by karan
Filed under: Indian Recipes |
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