INGREDIENTS:
4 sm. zucchini
2 tbsp. vegetable oil
2 green onions, sliced
1 sm. green pepper, chopped
1 tsp. salt
1/2 tsp. ground turmeric
DIRECTIONS:
Cut zucchini into 1/2 inch slices. Heat oil in skillet. Add zucchini and remaining ingredients. Cover and simmer until zucchini is tender.
July 13th, 2006 by karan
Filed under: Indian Recipes |
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