INGREDIENTS:
Venison or any lean meat
Salt and pepper
DIRECTIONS:
Salt and pepper the lean strips of meat thoroughly to discourage insects, then hang over peeled willow poles to dry in the sun. You might build a small chip fire far below the hanging meat and leave it 1 or 2 days.
July 13th, 2006 by karan
Filed under: Indian Recipes |
Other Similar Pasta Recipes -Indian Jerky Baked Indian Pudding New England Indian Pudding Baked Indian Pudding Bullets (Indian Soup)
Filed under: Indian Recipes |
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