INGREDIENTS:
1/2 c. smooth peanut butter (preferably natural)
1/4 c. minced onion
1/4 c. lemon juice
1 tbsp. soy sauce
2 tsp. minced garlic
1 tsp. ground coriander
1/4 c. minced parsley
DIRECTIONS:
Combine all ingredients in a blender or food processor for 1 minute. Serve at room temperature as a dip for crisp, raw vegetables. Makes 1 cup.
July 13th, 2006 by karan
Filed under: Indian Recipes |
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Filed under: Indian Recipes |
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