INGREDIENTS:

500 gm Boneless Chicken Pieces
2 tbsp Oil
1 tsp Ground Cumin
1 1/2 tsp Salt
1-2 each Chopped Green Chillies (Jalapeno)
1 Chopped Onion
1 tsp Ginger-Garlic paste
2 tsp Vinegar
1 cup Curd
1 tsp Lemon juice

DIRECTIONS:

* Put everything but chicken and batter in blender and blend till fine
* Marinate the chicken pcs with the resulting mixture
* Keep in the fridge for 40 minutes.
* Put chicken in batter
* Deep fry it until its colour changes to golden brown Condiments
* Serve the chicken pakora with coriander or mint chutney or tomato ketchup

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