INGREDIENTS:
2 cups Badam
2 1/2 cups Sugar
2 drops Kesar Colour
1 cup Ghee
1 cup Milk
DIRECTIONS:
* Leave the almonds in hot water for 1 hour.
* Remove the outer skin and grind to a paste with the milk.
* Make sugar syrup and boil till it reaches a one string consistency.
* Add the badam paste and cook till it thickens.
* Add the kesar colour.
* Add ghee little by little stirring continuously on low heat.
December 15th, 2006 by ravi
Filed under: Indian Sweet Recipe |
Other Similar Pasta Recipes -Badam Kheer Badam Burfi Gajar (Carrot) Halwa Paal Poori Potato Halwa
Filed under: Indian Sweet Recipe |
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