INGREDIENTS:
3 cups par boiled rice
1 cup urad dal
2 tsp salt
DIRECTIONS:
Soak rice and urad dal separately in water
for 2 hours.
Grind the two separately.
Mix them together with salt.
Keep it overnight, before making idlis.
December 15th, 2006 by ravi
Filed under: South Indian Recipe |
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Filed under: South Indian Recipe |
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