INGREDIENTS:
2 cups rice
½ cup coconut grated
coconut oil
½ tsp salt
DIRECTIONS:
Wet grind rice, coconut and salt finely.
Combine 4 tsp of the ground flour with ½ cup of water, and allow this to boil and mix it with the remaining dosa flour.
Make dosas with coconut oil.
December 15th, 2006 by ravi
Filed under: South Indian Recipe |
Other Similar Pasta Recipes -Kali Kanzi Dosai Vella (Jaggery) Dosai Vella Dosai Panpolo Dosai Aval Dosai
Filed under: South Indian Recipe |
Other Similar Pasta Recipes -
Leave a Reply
You must be logged in to post a comment.