INGREDIENTS:
1 cup rice flour
2 cups butter milk
a small pinch hing
½ tsp urad dal
¼ tsp mustard
6 to 8 green chillies
a small bunch curry leaves
Vetha Mulaka (optional)
2 tsp cooking oil
¾ tsp salt
DIRECTIONS:
Combine rice flour, buttermilk and salt and make a batter.
Sauté mustard in oil and wait till it crackles, then put urad dal, hing, curry leaves, vetha mulaka, and green chillies, and wait for a few minutes, and then add the rice flour batter.
Continue to stir until the rice flour gets cooked.
December 15th, 2006 by ravi
Filed under: South Indian Recipe |
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Filed under: South Indian Recipe |
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