INGREDIENTS:
2 cup wheat flour
3 tsp rava
¼ tsp salt
cooking oil
DIRECTIONS:
Soak rava in little water for 15 minutes.
Knead wheat flour, rava and salt to make a fine dough.
Make small balls, pat it on little wheat, and make thin crust with a rolling pin and deep fry in oil.
December 15th, 2006 by ravi
Filed under: South Indian Recipe |
Other Similar Pasta Recipes -Poori Masala Paal Poori (Sweet Poori) Carrot Kurma Urad Dal Poori Urad Dhall Poori
Filed under: South Indian Recipe |
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