INGREDIENTS:

2 cups cream of rice
4 tsp toovar dal
½ tsp pepper
½ tsp jeera
3 red chillies
a small pinch hing
½ tsp mustard
1 tsp urad dal
1 tsp channa dal
a few curry leaves
½ cup coconut grated
¾ tsp salt
2 tsp cooking oil
3 tsp coconut oil

DIRECTIONS:

Dry grind pepper, jeera, toovar dal, and 2 red chillies coarsely.
Sauté mustard, urad dal, channa dal, 1 red chillies, hing, and curry leaves in coconut oil.
Add 4 cups of water to the above and let it boil for 10 minutes.
Now put salt, coconut, cream of rice, and the ground macula and pressure cook this for 10 to 15 minutes.
Add 2 tsp of coconut oil to this and mix it well.

Leave a Reply

You must be logged in to post a comment.