INGREDIENTS:
1 litre Milk
1 cup Sugar
1 cup Water
1 cup Sago
1 tbsp Cashew nut
1 tbsp Raisins
DIRECTIONS:
* Wash and drain sago and add to milk.
* Boil till milk thickens.
* Dissolve the sugar in water and add to the milk.
* Cook on medium heat stirring continuously, till thick.
* Add the cashew nuts and raising.
* Serve the cool saboodana kheer .
December 15th, 2006 by ravi
Filed under: Indian Sweet Recipe |
Other Similar Pasta Recipes -Sabudana Kichedi Rice Kheer Recipe (Rice Pudding) Makhana Kheer Recipe Carrot Kheer (Payasam) Ravyachi kheer (Sooji Kheer)
Filed under: Indian Sweet Recipe |
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