INGREDIENTS:

2 cups milk
10 Almonds
Few strands of kesar
2 tsp sugar (more as per you taste)

DIRECTIONS:

Blanch the almonds, peel and cut into thin slices, lengthwise
Soak kesar in 1tbsp warm milk for 10-15 minutes
Bring milk to boil
Add soaked kesar, sugar and almonds
Let it simmer on slow flame for a min
Stir well
Pour into cup, from a height
This way a lot of froth will form on the milk.
Serve piping hot

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