INGREDIENTS:
1 cup besan
3 cups water
10 green chillies
a small pinch hing
¼ tsp mustard
1 tsp salt
juice of 1 lemon
DIRECTIONS:
Combine besan, salt and 2 cups of water and make a batter. Keep aside.
Fry mustard, hing, and green chillies in oil for a few minutes and then put 1 cup of water.
Keep it to cook for a few minutes. Add the besan batter and continue to stir until the besan gets cooked.
December 16th, 2006 by ravi
Filed under: South Indian Recipe |
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Filed under: South Indian Recipe |
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