INGREDIENTS:

* small amount veg. oil
* 1-2 T. chopped ginger root
* 1 1/4 tsp. cumin seeds
* 1 bay leaf
* 1 head cauliflower, trimmed, roughly chopped
* 4-5 Yukon Gold potatoes, peeled, quartered, boiled until nearly done, drained
* 1/4 tsp. paprika or cayenne pepper
* 2 c. fresh or frozen peas
* 2-4 T. water
* salt to taste

DIRECTIONS:

Heat oil in large pot. Add cumin seeds and saut=E9 until they start to brown. Add ginger. Saut=E9 another minute or two. Add bay leaf and cauliflower. Stir in paprika/cayenne. Stir fry until cauliflower is lightly golden. Add the peas and a little water. Add the drained potatoes. Cover; reduce heat to low. Cook until cauliflower is tender. Serve with rice.

Leave a Reply

You must be logged in to post a comment.