INGREDIENTS:
8 to 10 red chillies
½ cup channa dal
¼ corriander seeds
½ tsp hing
¼ cup curry leaves
DIRECTIONS:
Dry roast every ingredient separately except hing and curry leaves without oil until the flavour comes out.
Grind the above with curry leaves, and hing coarsely.
December 16th, 2006 by ravi
Filed under: South Indian Recipe |
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Filed under: South Indian Recipe |
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