INGREDIENTS:
A few scoops of vanilla ice-cream
Oil for frying
Batter:
1 cup plain flour (Maida) mixed with 1 1/2 cups water
Rolling:
Crushed corn flakes or desiccated coconut
DIRECTIONS:
Chill the ice-cream scoops in the freezer. Dip the ice-cream scoops in the batter and roll into the corn flakes or desiccated coconut. Deep fry in oil for few seconds. Serve with a sauce of your choice.
December 16th, 2006 by ravi
Filed under: South Indian Recipe |
Other Similar Pasta Recipes -Flavoured Icecreams Basic Ice Cream Recipe Shahi Korma Recipe (Mutton Curry) Yogurt Chutney Recipe Saag
Filed under: South Indian Recipe |
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