INGREDIENTS:
6 to 8 red chillies
½ cup urad dal
2 tsp pepper
½ tsp hing
a few curry leaves
DIRECTIONS:
Dry roast all the ingredient seperately except hing and curry leaves without oil until the flavour comes out.
Grind the above with curry leaves, and hing coarsely.
December 16th, 2006 by ravi
Filed under: South Indian Recipe |
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Filed under: South Indian Recipe |
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