INGREDIENTS
* 2 1/2 pounds sweet potatoes
* 3 tablespoons Amaretto (almond liqueur) or maple syrup
* Cinnamon, to taste
* Ginger, to taste
* 1/4 cup toasted almonds
DIRECTIONS
1. Microwave whole potatoes until done. Cool to touch. Remove pulp. Mash with liqueur and spices. Top with almonds. Reheat in microwave.
February 20th, 2007 by ravi
Filed under: Indian Sweet Recipe |
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Filed under: Indian Sweet Recipe |
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