INGREDIENTS

* 6 sweet potatoes
* 1 (20 ounce) can crushed pineapple
* 1 cup packed brown sugar
* 1 pinch ground cinnamon
* 1 pinch ground ginger
* 1 pinch ground nutmeg
* 1 pinch ground cloves

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Butter one 9×13 inch baking dish.
2. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.
3. In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.
4. Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.

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