INGREDIENTS

* 3 cups cooked and mashed sweet potatoes
* 1 cup white sugar
* 2 eggs
* 1/2 cup butter
* 1/2 teaspoon vanilla extract
* 1 cup flaked coconut
* 1 cup packed brown sugar
* 1/3 cup all-purpose flour
* 1 cup chopped pecans
* 1/3 cup butter

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
3. With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

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