INGREDIENTS

* 3 sweet potatoes
* 1/2 cup crushed pineapple with juice
* 1/4 cup packed light brown sugar
* 3 tablespoons butter

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
2. In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
3. Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
4. Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.

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