INGREDIENTS:

2 cans of yams or fresh sweet potatoes
1 can crushed or diced pineapples in juice
1 bag mini marshmallows
brown sugar to sweeten, add to your liking

DIRECTIONS:

Start by adding the sweet potatoes to the casserole dish of your choice. In a separate bowl, mix the pineapples and brown sugar until the mixture is thick, but not too thick, as this will need to be mixed with the rest of the ingredients.

Once you have mixed the brown sugar and the pineapples with the sweet potatoes, add the bag of marshmallows (or as much as you prefer). Mix all.

Be careful not to mash the sweet potatoes while mixing all together.

Preheat oven to 350°F and bake for 30 minutes or until golden brown. Enjoy!

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