INGREDIENTS
* 4 medium sweet potatoes
* 2 teaspoons olive oil
* 1 pinch salt and pepper
DIRECTIONS
1. Peel 4 medium sweet potatoes and cut into 1/2-inch-thick sticks. Toss with 2 tsp. olive oil, salt and pepper. Roast at 450 degrees F for 25 to 30 minutes, turning twice, until browned and tender.
February 20th, 2007 by ravi
Filed under: Indian Sweet Recipe |
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Filed under: Indian Sweet Recipe |
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