INGREDIENTS:
4 Cans of Evaporated Milk
1 Can of Sweet Condensed Milk
1 table spoon Salted Butter
1 1/2 table spoon Custard Powder
Few Saffron strings
Handfull of Pista nuts
DIRECTIONS:
Keep 3 tablespoon of evaporated milk in a small bowl and boil the rest of evaporated milk in a non stick pan. Add condensed milk and bring to a boil.
Add saffron to milk and chopped pista nuts and boil it for few minutes. Turn gas to lower heat.
Dissolve custard powder in a small bowl using 3 tbsp of evaporated milk and add it to the mixture. After milk mixture thickens trun the gas off. Let it cool down little bit and after 10 minutes add butter. When the mixture is lukewarm put it in a grinder and mix it.
Pour the mixture in kulfi moulds and keep them in the freezer. In about 6/7 hours you have delicious kulfi.
INGREDIENTS:
1 pint Heavy Cream
1 condense Milk (regular tin)
2 slices of Bread
1/2 cup mixture of Badam/Pista powder (small cup)
DIRECTIONS:
Mix all the above ingredients in the mixture, untill everything is been completely blend well.
Then fill this mixture either in icecream tray or if you have kulfi cones. you have to keep whole night in the frozen section of refrigarator (ofcourse).
While serving kulfi’s put the cones under the flowing hot water tap for only 1 to 2 sec and with a slight jerk remove it in the plate.
INGREDIENTS:
Almonds - 50 numbers
Bread slices - 3
Milk - 500 ml
Powdered Glucose - 20 tsp
Saffron
DIRECTIONS:
Soak the almonds in hotwater for 30 minutes.
Peel them, add half-a-tumbler of water and grind them well.
Remove crusts from the bread slices. Pour 6 tbsp of milk over them and leave as such for 30 minutes.
In the meantime boil the milk and keep stirring for 25 minutes in medium flame. Then add 20 tsp of powdered glucose and cook for 10 minutes.
Make a paste from the milk-wet bread slices using a mixer.
Add the ground almond, bread paste, saffron to the milk and stir well for 2 minutes.
Remove the preparation from flame and allow it to cool to the room temperature.
Pour in a container and leave it in a freezer for a day atleast. Now, your delicious kulfi delight is ready to eat.
