INGREDIENTS:

6 eggs
400 gms. mava (khoya)
115 gms. ghee
125 gms. almonds or cashewnuts
400 gms. sugar
½ cup water.

DIRECTIONS:

Beat the eggs well.
Make a light syrup of the sugar and water.
Grind the almonds or cashewnuts, combine all these ingredients with the mava in a bowl and mix well.
Pour into a greased, shallow baking dish.
Decorate with a few nuts and bake in a slow oven till medium brown, about an hour

INGREDIENTS:

1 can Mango pulp
1 can sweetened Condensed Milk
1 container “Cool Whip” available in the super markets frozen dairy section.
1/2 cup chopped Pistachio nuts.
2 tsp Rose Water.

DIRECTIONS:

Mix mango pulp, condensed milk, cool whip with electric mixer for 4-5 mts. Add rose water. Pour it in airtight container (rubbermaid, tupperware etc), sprinkle with chopped nuts. Freeze it overnight in your freezer. Makes about 20 servings.

INGREDIENTS:

1 can sweetened condensed milk
2 small cartons of heavy cream
200 grams of shelled pistachio nuts
1/2 tsp. cardamom powder (elaichi)
A few pistachio and almond flakes to garnish on top

DIRECTIONS:

Blend the first four ingredients in a blender until finely mixed.

Pour the mixture in molds or tiny cups and pop them into the freezer for 6 to 7 hours.

Before serving, garnish with pistachio and almond flakes.=20