INGREDIENTS

* 5 sweet potatoes, peeled and cubed
* 1 ounce raisins
* 1 ounce chopped pecans
* 1/4 cup butter, melted
* 1/2 cup maple syrup
* 1/2 cup water

DIRECTIONS

1. Preheat oven to 400 degrees F (200 degrees C).
2. Spread sweet potatoes in a single layer in a 9×13 inch baking dish. Sprinkle with raisins and chopped pecans.
3. In a small bowl, mix the butter, syrup and water. Pour the mixture over potatoes.
4. Cover the baking dish with aluminum foil. Bake in the preheated oven 50 to 60 minutes, until sweet potatoes are tender.

INGREDIENTS

* 10 sweet potatoes, peeled and quartered
* 1 cup orange juice
* 1 cup butter
* 3 tablespoons white sugar
* 2 cups marshmallows

DIRECTIONS

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
2. Preheat oven broiler.
3. Mix mashed potatoes with orange juice, butter and sugar until smooth. Spread in a 9×13 inch baking dish. Cover with marshmallows.
4. Place dish under preheated broiler until marshmallows melt and turn brown, 5 to 10 minutes.

INGREDIENTS

* 2 1/2 cups mashed sweet potatoes
* 1 2/3 cups evaporated milk
* 1 cup light brown sugar
* 1/2 cup butter, softened
* 2 eggs, beaten
* 1 teaspoon ground cinnamon
* 1 teaspoon vanilla extract
* 1/2 teaspoon salt
* 1/2 teaspoon ground ginger
* 1/2 teaspoon ground nutmeg
* 1 (9 inch) unbaked pie crust
* 1/2 cup all-purpose flour
* 1/2 cup light brown sugar
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground ginger
* 1/4 teaspoon ground mace
* 1/4 pound butter
* 1 1/2 cups sliced almonds

DIRECTIONS

1. Preheat oven to 400 degrees F (200 degrees C).
2. Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, vanilla, salt, ginger and nutmeg. Pour filling into prepared crust.
3. Prepare the topping by combining the flour, 1/2 cup brown sugar, cinnamon, ginger and mace. Using a pastry knife, cut the butter into the flour mixture until coarse crumbs form. Stir in nuts.
4. Sprinkle topping over filling and bake at 400 degrees F (200 degrees C) for 50 minutes or until golden and a knife inserted in the center comes out clean.