INGREDIENTS:

150g khoya
250g pure ghee or butter
250g coarse gram flour
300g powdered sugar
50g chopped dry fruits
1/2 cup milk
1/2 tsp cardamom powder
20g cashews
Besan Ki Pinui

DIRECTIONS:

Mash the khoya & roast it to light pink color. Heat the ghee in a pan.
Add the gram flour and fry on a low flame to a light brown color.
Keep stirring and turn on to the khoya and let the mixture cool.
Add the sugar, dry fruits and cardamom. Mix well.
Sprinkle milk if required and prepare pinuis by pressing a first full of mixture together. Decorate a cashew on each pinui.

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