INGREDIENTS:

2 eggs
1 cup milk
3/4 cup sugar
1 cup desiccated coconut
2 tbsp milk powder
1 tbsp butter
A few almonds
A few pieces of dry coconut
Coconut Egg Burfi

DIRECTIONS:

Beat the eggs well, add milk and sugar, cook on low heat till thick
Allow mixture to cool, then add desiccated coconut and milk powder. Mix well.
Heat butter in a pan, add in the above mixture and cook till well blended.
Grease a plate, spread the mixture on to it and let it cool.
Decorate with almonds and coconut pieces.
Cut into desired shapes and serve.

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