INGREDIENTS:

2 c. cooked chicken or turkey breast, diced
1 (5 oz.) can water chestnuts, sliced
1/2 lb. seedless green grapes
1/2 c. chopped celery
1 c. Hellmanns mayonnaise
1/2 tsp. curry powder
1 tbsp. lemon juice
1/2 tsp. salt and pepper
1 tsp. soy sauce
1 c. honeydew melon balls
1 c. cantaloupe balls

DIRECTIONS:

Combine chicken, chestnuts, grapes and celery. Mix mayonnaise with curry powder, lemon juice, salt, pepper, soy sauce. Combine with chicken mixture. Add melon balls and toss lightly. Serve on lettuce cups (Boston lettuce), or place on large platter on lettuce leaves. Instead of putting melon balls in salad, melon slices may be served around the salad.

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